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When I realized that sometimes a recipe can be both simple and complicated at the same time, it was a very humbling experience. You'll read five ingredients, six easy-to-follow steps, and somehow still end up staring at the pan with major regrets. The confidence disappears much faster than the food.
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What I love about cooking fails is that they remind us we're all winging it a little bit. Some people are naturally talented in the kitchen, while the rest of us are one missed instruction away from creating something that looks absolutely nothing like the picture. And that's okay.
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